WEBINAR: Let’s Build Allergy-Friendly Boo-cuterie Boards

“Spooky season is here and there’s no reason to be left out. Join chef and registered dietitian Tessa Nguyen, RD, MEd, as she walks you through how to create a wholesome, flavorful, and fun allergy-friendly “boo-cuterie” (charcuterie) board. These individually curated treats are perfect for any upcoming food-forward event and can be customized to meet any and all food allergy needs.”